A creamy + delicious , Gluten Free porrdige for Fall
Read MoreI found macadamia nut milk on my latest run to whole foods and had to try it! This bowl is creamy + nutty and the PERFECT base for all the fruity + juicy toppings.
Read MoreI want to share my breakfast smoothie filled with strawberries, grapefruit, ginger and apple. Yummmy!
Read MoreMatcha Orange & Honey CHIA PUDDING :) one of the healthiest & easiest breakfasts to make. It just takes a whole 5 minutes the night before to prep.
Read MoreI hope you enjoy this rawnola as much as me!! Here’s how I make it!
Read MoreEver since I was introduced to Pitaya, I've been hooked. Not only is the color vibrant and fun to eat, but it's got so many great health benefits too (rich in antioxidants and Vitamin C).
Read MoreLook at these cute cream-filled puffs known as "religious" Aka NUNS in French. We learned how to make them today with super sweet patsies Rebecca Donze of The Sweet Nuns.
Read MoreThis Recipe was inspired by my visit to The Daily Shake. It's located on Pico Blvd. in Mid City:) Mine has 4 different fruits, 1 date, and almond butter in it. I left out the coconut oil and avocado but if you include those, you'll get a really filling and delicious shake.
Read MoreToday I made an antioxidant- protein packed shake. Its gorgeous deep green color comes from Matcha!
Read MoreIf you are looking for a filling and delicious breakfast smoothie to start your day, here's a perfect recipe to try!
Read MoreIt's the perfect breakfast or afternoon treat! It has a creamy cheesecake consistency and is decadent, but not too sweet. I also like to incorporate protein into my breakfast whenever I can, so I added some vanilla protein and it added just the right flavor.
Read MoreI made a piping bowl of YUMMY Lemon Blueberry Oats and it was deeeeelish :)!. Hope you guys try it and let me know if you enjoyed it!
Read MoreTry this avocado yogurt smoothie, you will LOVE IT!
Read MoreMacro bowls are my favorite way to get a nutritious balance of grains, beans, veggies and fermented foods.
Read MoreMornings are getting a lot colder in LA, so I've been reaching towards my Fall inspired recipes like this warm caramelized banana breakfast served with candied pecans, maple syrup and tart greek yogurt.
Read MoreMy friend Jocelyn showed me this recipe and I had to make it. Anything that doesn't require a lot of time, lots of dishes, and is healthy= I'm in.
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