Tonpeiyaki

Ingredients:

2 oz thin pork belly slices

3 oz long green onion

2 eggs

salt & pepper

kewpie mayo

okonomiyaki sauce

aonori seaweed

thin shaved bonito flakes

Step by step:

First, slice your green onion in diagonal cuts and cut the pork slices into 1.5-2 inch pieces

Place the pork slices into a heated pan, cook, then flip and lightly cook the other side

Then, add the long green onion and season with salt and pepper

Saute onion until slightly brown and place pork on top to reduce cooking speed

Now, push the pork and green onion to one side

In a separate bowl, beat your eggs

When beaten, pour the egg next to the onion and pork

Let the egg cook, gently pushing the sides with a rubber spatula, allowing excess egg to pour over the sides to cook

Once the egg is mostly cooked, place your pork and green onion in the middle of the egg

Gently, slide the egg with the pork and onion onto a plate, then fold the egg onto itself like a taco or an omelette

Top your tonpeiyaki with kewpie mayo, okonomiyaki sauce, bonito flakes, and aonori seaweed! Now, you’re ready to eat! Enjoy!

Get the full recipe here

Recipe Credit: Cooking With Dog