Candied baked sweet potato

Ingredients:

  • 1 Japanese sweet potato

  • 1 tbsp olive oil

  • 1 tsp coconut sugar

Step by step:

  1. First wash the sweet potato to rid of any dirt on the skin.

  2. Then slice it long ways or in circles (around 3/4” in thickness) then I drizzle olive oil and salt over it

  3. Bake for 15 minutes at 450 and then flip it over, sprinkle coconut sugar on top and then put it back in the oven for 10-15 minutes until golden brown. Enjoy! :)

FOOD, RECIPESRemi Ishizukasweet potato, japanese, candied potato, quick recipeComment