Taiwanese Jelly: my grandma's fav summer dessert

Ingredients:

• 2 tbsp Ai Yu seeds

• 4 cups mineral water (Evian or Fiji)

• Diced pineapple

• Honey

• Lemon

• Stocking or wash bag

Method:

1. Pour seeds into stocking and tie a knot. Pour water into a large bowl and with the seeds submerged, squeeze the seeds in a continuous washing motion for 5 minutes (like ur wringing out a sponge).

2. Set the bowl aside for 20 minutes for the jelly to set!

3. Spoon out and serve with pineapple cooked with honey and squeeze of lemon juice!🍋