Natto Omelette

HAPPY NATTO DAY!

Ingredients:

• 1 pack Natto (this is the brand I use, from our local asian market)

• 2 Pontious Ranches Eggs

• Green onion, chopped

• Olive oil

• Furikake

• Bonito flakes

• Nori

Step by step:

1. When you open the Natto - add in the sauce and green onion, mix together!

2. Crack two eggs in a bowl and beat lightly

3. Heat a pan on medium low. Once pan is hot, add the beaten egg and let cook.

4. Add the Natto to one side , then fold over the egg and let cook another minute.

5. Serve immediately, top with bonito flakes and nori! ENJOY!!