Oxtail Soup with daikon and winter melon

Ingredients:

  • 2 1/2 pounds oxtails

  • 12 cups water

  • 1 large onion (cut into wedges)

  • 2 cups of daikon radish

  • 2 cups of winter melon

  • salt (to taste)

  • chopped cilantro (to garnish)

Step by step:

  1. Pre heat the oven to 350 degrees

  2. Rinse the oxtail under cold water and pat dry with paper towel

  3. Then put them on a baking sheet and roast in the over for 30-40 minutes

  4. After, add 12 cups of water, onions, and oxtail into pot. Bring to a boil and immediately turn the heat to a very low simmer.

  5. Then, simmer with the lid on for 6 hours. About 30 minutes before serving add the daikon radish and winter melon

  6. When finished, remove from heat, serve and garnish with fresh cilantro! Enjoy!

See full recipe here
Recipe Credit: The Woks of Life

FOOD, RECIPESRemi Ishizukaoxtail, recipeComment