Beef Bulgogi

Ingredients:

• 1 lb ribeye or sirloin, thinly sliced across the grain

• 1/4 small onion, sliced super thin

• 2 green onions, chopped (separate white + green)

• 3 garlic cloves, minced

• 1 tbsp grated pear or apple (adds that signature sweetness + tenderizes)

• 1 tbsp soy sauce

• 1 tbsp brown sugar (or honey)

• 1 tsp sesame oil

• 1 tsp gochujang (optional but adds depth)

• Black pepper

• Neutral oil for cooking

• Sesame seeds (for topping)

• Cooked white rice, for serving

Step by step:

1. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, grated pear or apple, gochujang, and a pinch of black pepper.

2. Add beef + thin onion slices. Let it sit 20 mins (or up to 24 hrs in the fridge if you’re planning ahead).

3. Heat a pan over medium-high with a splash of oil. Add marinated beef (in batches if needed for a good sear). Stir-fry until caramelized and cooked through—about 2–3 minutes.

4. Finish with green onion tops + sesame seeds

5. Serve over hot rice. Add kimchi, sliced green onion, and seaweed salad ! ENJOY!

LINKS IN THIS POST:
Rice Cooker
Gochujang
White Rice
Pan
Mixing Bowls

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