Make a Summer lunch box!

Ingredients:

Cucumber Sando:

• Favorite bread, toasted

• Philadelphia Garlic & Herb Cream Cheese

• Cucumbers, sliced into 1/4 in thick

• Fresh dill

• Fresh chives, chopped

Caprese Skewers:

• Cherry tomatoes

• Mini mozzarella balls

• Fresh basil leafs

• Cornichons, halved

• Skewers

• Balsamic

• Olive Oil

Fruit and Veggie sticks

• Strawberries

• Carrots sticks

• Celery sticks

Step by step:

1. Start by toasting your bread- while the bread is toasting, clean, peel, and cut/slice your cucumber and veggie sticks, set aside

2. Once toast is done, smear on cream cheese, add cucumber, chopped chives, and dill. Put together, then cut the crust off, and then in half. Set aside!

3. Then, assemble the caprese skewers. Add a tomato, mozzarella ball, basil leaf, cornichon, followed by another tomato. Set aside. Once in the bento, drizzle with olive oil and balsamic

4. Now, it is time to add all the goodies to the bento or lunch box! Serve with a little sweet treat and enjoy!