Banana Ice cream pops!

Ingredients:

• 2 Cups Greek yogurt

• 2 Ripe bananas

• Oreos, crushed

• Waffle cone, crushed

• Caramel sauce and chocolate sauce drizzle (optional)

• 6 Popsicle sticks

• Sheet pan

• Parchment paper

Step by step:

1. Cut the bananas in thirds (about 3 inches long each) and put a popsicle stick in the middle (don’t let it go through the other side)

2. In a bowl, add the greek yogurt. On two separate plates, crush Oreos, then crush a waffle cone

3. Gently roll the banana in the yogurt (not too much pressure or the banana will break)

4. Then roll the yogurt covered banana in the Oreo and/or waffle cone

5. Place on parchment paper, drizzle with caramel and chocolate sauce (optional)

6. Place in freezer for minimum 4 hours, or overnight!

7. Enjoy!!