My Banana Cookie Oatmeal Recipe!

HAPPY SUNDAY!!

Popping on here because this recipe I just made was BOMB.COM

A few ingredients played a key factor in making this baby delicious so let's get to it!

*HINT COCONUT OIL AND COOKIE BUTTER : )

Banana Cookie Oatmeal
By Remi Ishizuka April-22-2018

Ingredients:

• 1/3 cup Steel cut oats

• 1 cup Almond milk

• 1 tbsp Speculoos Cookie Butter

• 1 tbsp Coconut Oil

• 1/2 for the oatmeal, 1/2 for topping Banana

• 1/2 cup fresh berries

• Pinch of salt

• Dash of Cinnamon

Instructions:

Heat up almond milk + pinch of salt over the stovetop on medium-high heat. Once boiling, add the steel cut oats and cook for about 3 minutes stirring occasionally. If necessary, you can add an additional 1 tbsp of almond milk at a time until you are happy with the texture of the oatmeal ( I like mine like rice porridge on the creamier side).
Next, turn the heat to a simmer, and mash in 1/2 a ripe banana and dash of cinnamon. Next, turn off the heat and add the coconut butter and cookie butter and mix it well together. Serve immediately with a spoonful of granola butter or any nut butter you like + a handful of fresh berries! YUM!

Details:

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Yield: 1 Serving

This recipe takes no more than 10 minutes and is perfect for when you have a little extra time in the morning. I also find that when I eat oatmeal in the morning, I have WAY MORE energy at the gym and this baby keeps me full all morning!

Let me know if you try this recipe out and if you do tag me so I can see! 

Have a good Sunday babes