Kimchi egg bowl

Ingredients:

  • ½ lb pork chop or pork belly 

  • ½ cup kimchi 

  • Bowl of cooked rice

  • 1 egg, fried 

  • Salt & pepper, to taste

To garnish:

  • 2 sprigs of green onion, chopped

  • Korean seaweed

  • Sesame seeds 

Step by step:

  1. Dice the pork into bite size cubes, season with salt and pepper. 

  2. In a pan, over medium heat, add oil & cook pork until golden brown. Remove from pan and set aside.

  3. Stir fry the kimchi over medium low. Once wilted add the pork back into the pan to combine. Season with salt and pepper

  4. In a separate pan, fry an egg. 

  5. Assemble the bowl with fresh white rice, Korean seaweed, kimchi pork belly stir fry, and the egg.

  6. Top with sesame seeds and green onion to garnish and enjoy! 

LINKS IN THIS POST:
Rice Cooker
Cutting Board
Knife
Wok
Pan

OUTFIT DETAILS:
Top- Aritzia Honor Tank
Shorts (similar, no longer in stock)- Nagnata

FOOD, RECIPESRemi Ishizukakimchi, asian, quick, recipe, rrayymeComment