eggplant sashimi

Ingredients:

• 1/2 eggplant

• olive oil

• ginger

• green onion

• soy sauce

Step by step:

1. First slice your eggplant into 1/4 inch slices

2. Then make shallow diagonal slices on the flesh

3. In a pan add olive oil and cook each side til golden brown

4. Make the dipping sauce by grating ginger, chopped green onion, and soy sauce! Enjoy!