Anmitsu
ingredients:
1 packet of kanten jelly or agar
1 batch of mochi balls
6 tbsp red bean paste
1 kiwi
Step by step:
First, make the kanken jelly and mochi balls according to the packaging
Peel and cut the kiwi and slice into half moons. Divide kanten jelly, kiwi, and sweet red bean paste evenly into serving bowls. Drizzle some brown sugar syrup and enjoy!
Recipe Credit: Just One Cookbook
Get the full recipe here